Description
Bunches of mature spinach used to be the norm, but now they’re disappearing from grocery shelves, replaced by packaged bags and clamshells of younger spinach. We dig into the reasons why and what has been lost in the transition was recently shopping for a recipe that required mature spinach—you know, the kind sold in bunches of supple, fleshy dark-green leaves connected at the base—when I realized it had disappeared. Supermarkets had none in their refrigerated produce cases, and the Instacart app indicated it was unavailable at all the stores within delivery distance that I checked. The app had other ideas: baby spinach.
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